Welcome to Tea Junction Cafe!


Our Cozy Interiors

With a hush ambiance, cozy sofas, broad-windowed view, free wifi connection and good music…this is a one-stop destination for your tea needs!


Fruit Tea

Sun dried mixed fruits with premium green tea....a soothing taste for all fruit lovers.


Wild Arabian Tea

Black Tea with fresh mint, orange juice, lemon juice and honey. A perfect way of enjoying the taste of Arabia.


From our Chai Blends

Enjoy a variety of Desi Chais from the North to the South of India.


The famous Cutting Chai

A specialty tea with a tinge of dry ginger...all the way from the road vendors of Mumbai.


Oksoosoo Chai

An age old Korean Corn Tea, hand toasted Corn, boiled with water.


Jasmine Bud Tea

It originates from the time of Song Dynasty (920-1279), flavor of jasmine tea is subtly sweet.


For all the Coffee lovers...

We've got something for you too!


Hot Chocolate

For all those who crave for chocolates... try our Hot Chocolate made with shaved chocolate bits.


Enjoy a wide array of board games!


Various flavors for tea

Black tea is probably the most frequent tea type accounting for upto eighty five % of total tea usage within the western world. Black tea is entirely oxidised and possesses darker look, better flavor and also higher caffeine content compared with various other teas. The caffeine content in tea that is black remains around 50 % the degree of coffee. Often black teas may be ingested with sugar, milk or even orange and also provide several of the very same health benefits as some other teas.

Simply click here to browse our choice of dark teas

Green tea Green tea extract is’ unoxidised’ tea. The leaves are heated immediately after selecting in an effort to destroy the enzymes that create oxidation. This kind of processing preserves a lot of antioxidants, vitamins and also minerals accounting for the different health advantages of green tea extract. The infusion is pale greenish yellow of colour and also tastes mild & grassy. It’s best ingested without any additives, though some individuals might opt to include orange or maybe a sweetener but not dairy.

Simply click here to browse our choice of environmentally friendly teas

Oolong tea Oolong tea is semi oxidized, therefore the leaf is permitted to sit down for possibly 2 4 hours, before getting heated to halt oxidization. The quantity of oxidation influences the flavour and also look of the tea. Longer oxidization leads to a darker oolong which is even more comparable in flavor to a black colored tea, while shorter oxidization helps it be much more similar in nature to green tea extract. When steeped, Oolong tea creates golden and light brown tea with an extremely fine flavor resembling neither dark or green tea.

Simply click here to browse our choice of oolong teas

White tea White tea may be the very least prepared of most teas. Only the unopened buds and small foliage covered in bronze fuzz are used, and they’re just withered and dried. White tea creates a really light coloured infusion with gentle flavour. The caffeine content of its is actually less than that of green tea and it is deemed to have an extremely high amount of antioxidants. White tea is best used with no additives at all.

Simply click here to browse our choice of white teas

Pu-erh tea

Pu-erh tea is an unique kind of tea which originates from the Yunan province of China and it is noted for its earthy flavour. It’s made of tea plucked from crazy tea trees over developed bushes plus the leaves undergo microbial fermentation by pressing the raw actually leaves then and together keeping them for maturity. Pu-erh tea could be either green or black based on the amount of oxidation permitted along the way.house designs

Floral, nutty, slightly bitter, sweet, grassy, astringent – just a number of many flavors of tea. For us purists, tea flavors  would be the drink created by including water that is hot to foliage of Camellia sinensis, a plant originating in Asia. So how can we get a lot of styles and flavors of tea, in case everything is produced by the very same place?

You will find numerous factors which influence a tea’s aroma: processing technique, raising circumstances, as well as harvesting period are just several to check. We are going to leave tisanes (beverages produced by infusing other, spices, and herbs plants) for an alternative time. Listed here are the most typical tastes of tea from lowest to greatest caffeine content, together with a few suggestions for meals pairing:

White-colored Tea
White tea has casual, flowery, sweet tastes as a result of the reality that it’s minimally processed. Small buds and leaves are preserved effortlessly in the sunshine and also provide a mild aroma with very little bitterness. It’s best combined with mildly flavored food and gently sweet desserts.

Most well known: Silver Needle, Bai Mudan

Eco-friendly Tea
Green tea is bolder in deep flavor than white tea. It can easily be fruity, flowery, along with earthy but usually grassy and somewhat sour when sweet. The leaves are usually prepared by sun and oven drying, or steaming, basket/charcoal/pan firing, giving them an full aroma and intense taste. It’s fantastic with Asian as well as Middle Eastern foods since it does not hinder the complex and diverse seasonings came across in these foods.

Most well known: Sencha, Rain Flower, Gyokuro, Dragon Well, Matcha, Green Snail Spring

Black colored Tea
Black tea is darker as part of color and daring in flavor. It can easily be it, astringent, malty, fruity, nutty, and earthy is extremely typical to find out blends in this class. Black teas are occasionally upgraded with important oils, spices, and sweeteners to diversify taste. This particular variety has probably the most extensive processing technique which finishes with oxidation/fermentation; thus, they are able to be saved for longer time periods without sacrificing aroma. It pairs well with breakfast egg meals, hearty food items, along with creamy and sweet desserts.

Most well known: English breakfast, Oolong, Darjeeling, Asam, Earl Gray (with Bergamot oil), Masala Tea (with spices)

In a league of its to promote, though regarded as a dark tea, is Pu erh. Pu-erh is entirely oxidized and also even further prepared through microbial fermentation. This particular processing process provides it with good qualities of bitterness and astringency. Pu-erh is better savored after a big, heavy meal.