Welcome to Tea Junction Cafe!


Our Cozy Interiors

With a hush ambiance, cozy sofas, broad-windowed view, free wifi connection and good music…this is a one-stop destination for your tea needs!


Fruit Tea

Sun dried mixed fruits with premium green tea....a soothing taste for all fruit lovers.


Wild Arabian Tea

Black Tea with fresh mint, orange juice, lemon juice and honey. A perfect way of enjoying the taste of Arabia.


From our Chai Blends

Enjoy a variety of Desi Chais from the North to the South of India.


The famous Cutting Chai

A specialty tea with a tinge of dry ginger...all the way from the road vendors of Mumbai.


Oksoosoo Chai

An age old Korean Corn Tea, hand toasted Corn, boiled with water.


Jasmine Bud Tea

It originates from the time of Song Dynasty (920-1279), flavor of jasmine tea is subtly sweet.


For all the Coffee lovers...

We've got something for you too!


Hot Chocolate

For all those who crave for chocolates... try our Hot Chocolate made with shaved chocolate bits.


Enjoy a wide array of board games!


Different Flavors Of Tea

Having a cup of tea each day is able to enable you to remain happy and healthy. Tea is an intricate beverage with various varieties and flavors on account of varied growing regions and also production methods. You will find a huge number of various forms of teas which range from the traditional true tea varieties to limitless herbal tisanes and also spiced teas.

With a great deal of variety, it is difficult to find out where you can begin in case you are a newcomer to tea or just testing out brand new tastes. That is the reason we have come up with this guide that will help you fully grasp the various tea types. We have in addition highlighted the variations in compositions and flavors to much more effortlessly distinguish the various kinds of teas. Continue reading to find out about the various tea varieties so that you are able to select the one probably that best fits the taste buds of yours.

Genuine Teas
Let us start by clarifying the big difference between herbal teas and true teas. In case you are a novice tea drinker, you might not understand that organic teas are not really serious teas. Instead, organic teas are infusions. They’re created either from steeping roots, herbs, and spices in water that is hot. These compounds may additionally be incorporate with valid teas after which they are referred to as flavored teas.

Actual tea, or perhaps true teas are made by using foliage from the tea plant referred to as Camellia sinensis. Teas created from other plant life aren’t technically correct teas. When you see men and women make use of the phrase’ true tea’, they truly mean teas produced from this particular tea plant. The one true teas are green tea extract, black tea, oolong tea and white tea. In several instances pu erh tea is regarded as a real tea, though we will go to that a little later.

The foliage of this particular vegetable have natural caffeine which is in fact higher in focus than in espresso beans. Coffee is just much stronger compared to tea since it’s much more focused when brewed. The particular caffeine content material in a cup of genuine tea varies mostly based on the production technique. White tea has a tendency to have probably the lowest caffeine content of the real teas while black tea and also matcha green tea extract have probably the highest levels of caffeine. The various amounts of caffeine make tea a wonderful option for each relaxation and energy. It is able to enable you to lower the caffeine intake of yours or even change the morning cup of yours of Joe with a substitute which will not allow you to really feel nervous or even impact the sleep cycle of yours.

White-colored Tea
White tea may be the very least prepared of the real teas and undergoes a production process that is comprised of just one step. Tea leaves are harvested then instantly dried outside in natural sunlight. Almost all white teas are made within the Fujian province of China. Only infant tea leaves are used-to create this fine tea.

White tea comprises of 2 popular varieties like White Peony and silver Needle. Silver Needle is created using just the buds on the tea leaf vegetation plus comes with a sweet honeysuckle flavor. White Peony is made using both the buds and foliage from the tea grow resulting in an powerful flavor that’s both sweet also mildly sharp.

Taste and Aroma Delicate, rounded and sweet naturally flavors lend this particular tea its subtle and soft flavor profile. In look, it’s a gentle yellow tea though several variations are able to have hints of natural as well. White tea has fruity and floral undertones which include a natural sweetness, that could be played in place by including a piece of lemon and honey. White tea is among the far more mild true teas with regards to taste. As a result, white-colored tea is a universally great option for tea drinkers. White tea is great inclusion to the tea repertoire whether you are knowledgeable or even just getting into real teas.

Eco-friendly Tea
Green tea leaves don’t experience an oxidation process, the same as white tea. Nevertheless, they do have a multi step manufacturing process. Green tea foliage are harvested & next withered in order to minimize moisture content. The foliage are then pan fired or even steamed at temperatures that are high to induce drying. During the drying out process, tea masters move the leaves into long twigs or pearls based on the green tea varietal.

Popular varietals of green tea extract consist of gunpowder, sencha green teas, genmaicha and matcha. Sencha green tea extract is regarded as the famous tea in Japan and generally used in loose leaf variations. Matcha tea is created by milling the green tea actually leaves into a good powder before adding water that is hot. Genmaicha is a distinctive Japanese blend that fuses green tea actually leaves with roasted cereals such as for instance brown rice. Chinese gunpowder green tea extract is characterized by its pellet form which is very similar in look to bullets.

Aroma and flavors As a rule of thumb, Chinese eco-friendly teas are pan fired in order to create roasted, nutty tastes while Japanese eco-friendly teas are steamed to preserve herbaceous and vegetal flavors. Majority of green teas are casual green or perhaps slightly yellow in color. Matcha tea comes with a more brilliant, lime green hue. Sencha tea is lightweight green in color by way of a fruity flavor profile that lends a riper and fuller taste than Chinese green tea extract. Matcha green tea comes with a vegetal taste that’s described as grassy with a sweet-tasting after taste. Genmaicha eco-friendly tea comes with a roasted flavor which balances out the gentle astringent flavors of good brewed eco-friendly teas.

Oolong Tea
Oolong tea, is called’ wulong tea’ inside China, wherever it’d been used for centuries. It’s a semi oxidized tea with a taste profile which is stronger compared to cream tea, but milder compared to black tea. Leaves are harvested and also go through a process of withering, moving, short term oxidation and drying. Leaves are withered then lightly bruised in baskets to introduce enzymes to oxygen, that results in oxidation. While oolong tea foliage do undergo a fermentation procedure, this particular procedure is halted soon by using heat to the leaves.

Oolong teas are created entirely in Taiwan and China and are usually named based upon the area where they’re developed. In Taiwan, it’s specially typical to title oolong variations after the mountains where they’re developed. Taste profiles of oolong teas are able to differ significantly due to terroir – the effect of soil composition, sunshine, rainfall and geographic problems along the tea plant.

Aroma and  flavors Of Tea  Oolong tea is light green or deep amber in color. This tea comes with a floral taste with a smooth finish which leads to medium bodied taste. The very least oxidized oolong teas are referred to pouchongs. These oolong types include probably the most floral notes and are very similar in flavor of tea  to eco friendly teas. Among the most highly oxidized oolong teas is from China and is widely known as Da Hong Pao. This kind of oolong tea touts a powerful but smooth partly malty taste.

Black colored Tea
Black tea is thought in the Western society as’ black colored tea’ what about China as’ red tea’. This true tea would be the most prepared of the tea variations. It undergoes a method of withering, moving, oxidation and drying out that outcomes in a deep brown or red amber hue when for fluid form.

Black teas are most often created in China as well as on the Indian continent. The growing areas in India which generate the biggest quantities of black tea consist of Darjeeling and Assam. The 3rd biggest growing area is Nilgiri in Sri Lanka, previously referred to as Ceylon. Black teas by the name of after these areas are common across the globe. The local title characterizes the various taste profiles, that are affected by the different raising techniques and regions.

Taste and Aroma Black teas grown in Assam are available from the tea variety recognized as Camellia sinensis var. assamica while tea foliage grown in Darjeeling are from the Camellia sinensis var. sinensis assortment. Assam black teas are permitted to completely oxidize whereas Darjeeling tan teas are technically only semi oxidized as a result of a smaller fermentation window. Assam tea comes with a malty taste that’s deep brown & exudes earthy aromas. Darjeeling black teas tend to be more delicate, that ends in a light tan and color that is green with floral, fruity & muscatel flavors.

Ceylon black teas grown in Sri Lanka is able to differ from the style of sun drenched honey to a burgundy brownish. Ceylon tea leaves are not hard to understand because of their long, wiry appearance. Featuring paperwork of chocolate, citrus and spice, Ceylon black colored tea is described as having a bold, full bodied taste complemented by a brisk surface. Chinese black colored teas include Keemun as well as varieties manufactured in Yunnan province. Chinese black teas usually boast harsh flavor profiles and a somewhat astringent surface which is chosen by good tea drinkers.

Other well known black teas normally include chai British breakfast and tea infusions teas like Earl Gray. Renowned because of its infusion of bergamot, Earl Grey provides citrusy spin on conventional black teas which include flavors that are bold and powerful aromas. Chai tea is a favorite spiced tea made out of cardamom, cinnamon, ginger and pepper. Though chai tea is technically not a black tea, it’s typically brewed with dark tea leaves.

Pu-Erh Tea
Revered in Asia for the health benefits of its, pu’er or maybe pu erh teas are in fact post oxidized. You will find 2 kinds of pu tea consisitng of aged and raw varieties. Raw pu erh tea is created by harvesting tea actually leaves from the Camellia sinensis vegetable and quickly subjecting the leaves to temperatures that are high. The high temperature destroys the enzymes which often oxidize when subjected to oxygen. This course of action leads to a tea which is technically an eco-friendly tea varietal.

Aged pu erh tea on another hand, is aged and post-fermented the same as good wines to produce much more powerful taste profiles. These tea leaves can age between ten to fifteen years. The best aged pu erh teas will be aged for an estimated fifty years. As the tea actually leaves grow older, they’re exposed to natural oxidation, which is the reason pu erh teas are considered post fermented teas or maybe post oxidized teas.

aroma and flavor Raw pu erh teas are very comparable in taste and aroma to green teas while aged pu erh teas are closer to black colored tea in composition. Aged pu erh teas generally have a deep red color while raw pu erh tea is a little light. Pu-erh tea can be purchased in a variety of styles including tea blocks, tea bags, mushrooms, melons, unfastened leaf teas as well as pearls.

Rooibos Tea
Unlike these real teas, rooibos tea is made using the foliage from the Aspalathus linearis grow. Rooibos tea is practically solely cultivated in mountainous area of Cederburg found South Africa. Rooibos leaves undergo a withering, moving, oxidation and drying out process. The oxidation process spins the brilliant green leaves into a full purple which lends the colloquial name of its,’ white bush tea’. These grow leaves are obviously caffeine free, making rooibos a great base tea for infusions like our rooibos masala chai with no unwanted side effects of jitters or insomnia.

Taste and Aroma Rooibos features a refreshing but nutty flavor that’s full-bodied. It is usually referred to as developing hints of caramel, honey and vanilla. This tea comes with a woody and spicy taste profile and is heavy vibrant purple in color. Rooibos provides a tea consuming experience which is both visually pleasing & delicious.

Organic Tisanes
An herbal tisane, or maybe organic tea, is a tea produced without employing some foliage on the Camellia sinensis grow. These teas are caffeine free and also can certainly be produced using unopened floral buds, stems as well as roots from various plants. Herbal infusions are created by blending spices, herbs, and flowers with real tea leaves. Types of herbal infusions consist of jasmine green tea extract and also chai black tea. Herbal tisanes are usually consumed as flavoured iced teas and also could be increased by adding chopped herbs and fruit to each glass.

Tastes as well as Aromas The flavors of organic tisanes vary widely based on the crops and spices used. But there are floral tisanes like chamomile and hibiscus, which lead to flavors that are sweet. Alternatively, citrus tisanes including bergamot and orange provide a tangy, refreshing aroma and tart flavor. Root teas including ginger, dandelion root as well as valerian root teas boast spicy and earthy properties which make these tisanes pungent & powerful.

Encounter a planet of Flavor Drinking tea starts up a world of tastes plus aromas which can please the senses of yours and also provide a multitude of health advantages. Whether you follow real teas or even choose herbal tisanes, the tastes and scents are almost limitless. Even true teas are able to different flavor profiles based on where leaves are developed and also the procedure with which they’re created. Do not hesitate to experiment and experiment with various tea types, with a huge number of flavors, you are certain to come across one you love!